In 100 g (Grams) of OLIVE GARDEN, cheese ravioli with marinara sauce there is 5.61 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than OLIVE GARDEN, cheese ravioli with marinara sauce.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

OLIVE GARDEN, cheese ravioli with marinara sauce

OLIVE GARDEN, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in OLIVE GARDEN, cheese ravioli with marinara sauce are listed below.

Water	65.96 g	65.96%
Energy (calorie)	159 kcal
Energy (joule)	664 kJ
Protein	7.44 g	7.44%
Total lipid (fat)	5.61 g	5.61%
Ash	1.36 g	1.36%
Carbohydrate, by difference	19.64 g	19.64%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	4.85 g	4.85%
Sucrose	0 g
Glucose (dextrose)	0.86 g	0.86%
Fructose	0.74 g	0.74%
Lactose	2.77 g	2.77%
Maltose	0.47 g	0.47%
Galactose	0 g
Starch	14 g	14%
Calcium, Ca	121 mg	0.12%
Iron, Fe	0.96 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	129 mg	0.13%

Nutrients in OLIVE GARDEN, cheese ravioli with marinara sauce